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冷壓苦茶油為苦茶樹的種籽經過手工採摘、曝曬、去殼、再經由冷壓工法壓製而成，保留較多微量元素，單元不飽和脂肪酸高達83%，有東方橄欖油之稱。可下鍋煎炒煮炸(冒煙點達253度C)，可以油漱口保健口腔，可生飲保健腸胃。
烘焙茶籽油為茶樹的種籽經由手工採摘、曝曬，去殼，烘焙至香氣出來，再以螺旋壓榨機壓榨而成。味道濃香，口感厚實。適合拌麵線、炒茶油雞、拌青菜直接吃。可生飲保健腸胃。
冷壓苦茶油250ml + 烘焙茶籽油250ml (含雙瓶禮盒紙盒)
