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家庭必備,廚房的第四把刀,有微波鋸齒咬合食物不打滑。 可剪蔬菜、水果(如葡萄、荔枝、龍眼)、肉品、海鮮(如蝦子、 花枝、魷魚、魚鰭),亦可當雜物剪,中間鋸齒狀可夾核桃、糖炒 粟子、螃蟹腳(先夾碎再剪)、開保特瓶蓋。